Enjoy 15% off early bird offer from now until 31 August!
Experience Chef Oscar Lau's masterfully curated 10-course teppanyaki menu including Hokkaido abalone and Kyushu wagyu beef, perfectly paired with 6 exquisite sakes. Discover the artisanal Yamanikumoga sake from Kochi, alongside the award-winning craftsmanship of Osaka's Daimon Brewery with 200 years of heritage.
Date: 4 & 5 September 2026
Time: 7PM - 9:30PM
Venue: Teppanroom, Mezzanine Floor, Grand Hyatt Hong Kong
Early Bird Price: HK$2,188.8 per person (original price: HK$2,530.8)
Ticket Inclusion: 10-course teppanyaki dinner with sake pairings