A signature delight at Grissini made with free range eggs for the light and fluffy sabayon mixed with Galbani Mascarpone, a generous splash of Amaretto, and three varieties of ground coffee for a perfectly balanced syrup.
Suitable for 8 people.
Delivery charge (not available for any address in Lantau Island, Airport or outlying island):
Hong Kong Island --- HK$200
Kowloon --- HK$250
New Territories --- HK$450
For delivery, please contact us at +852 2584 7744 for arrangement.
Terms and Conditions:
1. This offer cannot be used in conjunction with any other discount or promotions (including Club at the Hyatt and all credit card offers).
2. This voucher must be presented upon redemption.
3. Redemption of World of Hyatt points is not applicable.
4. The payment is non-refundable and non-transferable.
5. Orders must be placed at least 3 days prior to the scheduled pick-up time (daily cut-off time: 12:00 noon).
6. Orders are available for pick up from 11:00 am to 8:00 pm at Chocolatier, Mezzanine Floor, Grand Hyatt Hong Kong.
7. Once the order is confirmed, no alteration, cancellation or refund of the order is allowed.
8. For bulk purchase, please contact Chocolatier directly.
9. The tiramisu must be kept in refrigerator within 2 hours and consumed within 24 hours from pick-up time.
10. Delivery service is available for whole cakes and hampers with an extra charge and is not available for any address in Lantau Island, Airport, outlying island or outside Hong Kong. Please call us at +852 2584 7744 for details.
10. Delivery service is available for whole cakes and hampers with an extra charge and is not available for any address in Lantau Island, Airport, outlying island or outside Hong Kong. Please call us at +852 2584 7744 for details.
11. Grand Hyatt Hong Kong reserves the final rights in respect of any dispute arising from this offer. For enquiries, please call: +852 2584 7744.
12. Photos are for reference only.