A luxurious dessert inspired by the classic Mont Blanc, crafted with premium French chestnut purée and chestnut pieces for a rich, nutty flavour and smooth, velvety texture. Delicately infused with natural Genmaicha from Nanzanen, Japan, the cake is layered with subtle roasted tea notes that beautifully complement the sweetness of the chestnuts. Finished with a crisp almond biscuit base, this elegant creation offers a refined balance of flavour and texture, making it a delightful choice for celebrations, gifting, or sharing with loved ones.
*A wooden cake knife is included. Upgrade to stainless steel cake knife with additional HK$20 net, or additional HK$198 net for special packaging with stainless steel cake knife, greeting card and candles!
This product may contain allergen as below: nuts