Enjoy 15% off from now until 30 Sep!
Experience a unique evening where contemporary Korean gastronomy meets the artistry of Japanese teppanyaki. Chef de Cuisine Seung-Hyun Bae from Grand Hyatt Seoul joins Chef de Cuisine Oscar Lau of Teppanroom for a captivating dining experience, showcasing premium Hanwoo beef and the vibrant flavours of Korea on the teppanyaki grill.
Date: 8 - 10 October 2026
Time: 7PM - 9:30PM
Venue: Teppanroom, Mezzanine Floor, Grand Hyatt Hong Kong
Early Bird Price: HK$2,188.8 per person (original price: HK$2,530.8)
Ticket Inclusion: 8-course teppanyaki dinner with sake pairings