Grand Hyatt Hong Kong is proud to launch a new series of mooncake offerings this year with elegant packaging and creative flavours for you to share with family, loved ones and business associates.

Enjoy 15% discount now or bulk purchase offer of 30% discount when you purchase 5 boxes or more.

Experience a uniquely curated evening of Caviar and Champagne at Champagne Bar, as Grand Hyatt Hong Kong collaborates with W3 Caviar to create a bubbly night to remember. Indulge in a decadent 4-course supper menu featuring up to a 100g of premium caviar per person from a 1.8kg tin, free-flow Billecart-Salmon Champagne from Jeroboam bottles, and intimate live music for an unforgettable evening.

Book your seats at the inaugural event on 23 September (Saturday), or mark your calendar for the upcoming renditions of the monthly affair on the third Saturday of the month (21 October, 18 November and 16 December).

Dinner Buffet at Grand Café gives you a taste of international cooked to order cuisines. Expect chilled fresh seafood, Italian cold cut appetizers, salad bar, grilled steak, sushi station, noodles bar, barbecued seafood, dim sum and of course, Grand Café's signature Hainanese chicken rice.

Enjoy refined European continental cuisine created with seasonal ingredients during dinner buffet at Tiffin. Diners can savour freshly shucked oysters and each will receive a whole live lobster prepared a la minute, with selected cooking style including bouillon-boiled, herb butter grilled or Thermidor.

From staycation offers to an extended stay, enjoy a unique and heartwarming stay experience in one of the 542 elegantly appointed guestrooms or suites.

Make the most out of your stay and visit the 11th floor, the hotel's own urban sanctuary with Plateau Spa and a 50-metre resort-style outdoor pool, or upgrade your stay with Grand Club access for a luxurious lounge experience with all-day Champagne overlooking the iconic Victoria Harbour.