• 300 artisanal Les Frères Marchand cheeses expertly presented by cheese master Patrice Marchand
• Exquisite breads from the popular Bakehouse by Gregoire Michaud
• Charcuterie Station presented by French MOF prize-winning charcutier Jauffrey Mauvigney
• Sumptuous dinner buffet spread with signature Wellington Beef, freshly shucked oysters and more iced seafood
Date: 23 - 25 October 2025
Time: 7:00 - 10:30 PM
Venue: Tiffin, Mezzanine Floor, Grand Hyatt Hong Kong
Original price: HK$1,288 per person (subject to 10% service charge)
Terms & Conditions:
1. Limited tickets available on a first-come-first-served basis.
2. 10% service charge has been included, service charge is calculated based on original price.
3. The additional 1% in your bill supports local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices.
4. The e-voucher is valid for redemption on your selected date. Once payment is complete, the booking is confirmed and cannot be changed.
5. The order is non-refundable, cannot be redeemed for cash or exchanged for any other product or service.
6. Please present your e-voucher upon arrival.
7. This offer cannot be used in conjunction with any other discount or promotions (including Club at the Hyatt and all credit card offers).
8. This offer is not eligible for earning World of Hyatt points.
9. Grand Hyatt Hong Kong reserves the right of final decision in case of any dispute arising from this certificate.
10. For enquiries, please call +852 2584 7722.
11. Photos for reference only. Photo by Kristen @kristenkwww_photo.