Enjoy 30% off from now until 11 January 2026

Meticulously created by Executive Chinese Chef Chan Hon Cheong, this unique pudding incorporates 30 years aged sun-dried tangerine peels preserved duck liver sausage from our collaboration with Long Tin, along with taro and cured duck leg. 

Weight: 730g

**For delivery, please contact Chocolatier at +852 2584 7744

Terms & Conditions:

1. This offer cannot be used in conjunction with any other discount or promotions (including Club at the Hyatt and all credit card offers).

2. This voucher must be presented upon redemption.

3. Redemption of World of Hyatt points is not applicable.

4. The payment is non-refundable and non-transferable.

5. Orders are available for pick up between 11:00 am and 8:00 pm from 2 to 16 February 2026 at Chocolatier, Mezzanine Floor, Grand Hyatt Hong Kong.

6. Once the order is confirmed, no alteration, cancellation or refund of the order is allowed.

7. For bulk purchase, please contact Chocolatier directly.

8. Grand Hyatt Hong Kong reserves the final rights in respect of any dispute arising from this offer. For enquiries, please call: +852 2584 7744

9. Photos are for reference only.