This year, our Executive Chinese Chef Chan Hon Cheong has meticulously created a new Taro Pudding featuring 30 years aged sun-dried tangerine peels preserved duck liver sausage from our collaboration with Long Tin Roast and Preserves, in addition to our popular Coconut Pudding and Turnip Pudding.

All items can be picked up between 2 and 16 February 2026.

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