Spring into srumptious buffets, themed set menus and Easter treats with your family and friends! An exciting egg hunting will be opened for children who dine with us on 9 April.

With a distinctly French flavour, Chocolatier specialises in premium, handcrafted chocolates and pralines, as well as luxury pastries and cakes incorporating superior ingredients crafted by Executive Pastry Chef Smita Grosse.

No matter for birthday celebration or anniversaries, Chocolatier offers enticing home-made chocolates, pastries and cakes. Breads and pastries are also available.

Dinner Buffet at Grand Café gives you a taste of international cooked to order cuisines. Expect chilled fresh seafood, Italian cold cut appetizers, salad bar, grilled steak, sushi station, noodles bar, barbecued seafood, dim sum and of course, Grand Café's signature Hainanese chicken rice.

Enjoy refined European continental cuisine created with seasonal ingredients during dinner buffet at Tiffin. Diners can savour freshly shucked oysters and each will receive a whole live lobster prepared a la minute, with selected cooking style including bouillon-boiled, herb butter grilled or Thermidor.