Toast to the festive season in style with a spectacular array of yuletide gourmet dishes specially curated by Grand Hyatt Hong Kong. Whether you are celebrating over a traditional Christmas meal with family or looking to enjoy an intimate evening with your loved one, our talented culinary team have created exquisite menus brimming with holiday delights for you to feast on.

Experience a uniquely curated evening of Caviar and Champagne at Champagne Bar, as Grand Hyatt Hong Kong collaborates with W3 Caviar to create a bubbly night to remember. Indulge in a decadent 4-course supper menu featuring up to a 100g of premium caviar per person from a 1.8kg tin, free-flow Champagne from large format bottles, and intimate live music for an unforgettable evening.

Book your seats at the event on 16 December (Saturday) and enjoy 10% early bird discount when you book on or before 8 December!

Dinner Buffet at Grand Café gives you a taste of international cooked to order cuisines. Expect chilled fresh seafood, Italian cold cut appetizers, salad bar, grilled steak, sushi station, noodles bar, barbecued seafood, dim sum and of course, Grand Café's signature Hainanese chicken rice.

Enjoy refined European continental cuisine created with seasonal ingredients during dinner buffet at Tiffin. Diners can savour freshly shucked oysters and each will receive a whole live lobster prepared a la minute, with selected cooking style including bouillon-boiled, herb butter grilled or Thermidor.

From staycation offers to an extended stay, enjoy a unique and heartwarming stay experience in one of the 542 elegantly appointed guestrooms or suites.

Make the most out of your stay and visit the 11th floor, the hotel's own urban sanctuary with Plateau Spa and a 50-metre resort-style outdoor pool, or upgrade your stay with Grand Club access for a luxurious lounge experience with all-day Champagne overlooking the iconic Victoria Harbour.