Black Pearl One-Diamond Xizhou Hall x One Harbour Road 4-Hand Dinner (11

Black Pearl One-Diamond Xizhou Hall x One Harbour Road 4-Hand Dinner (11-13 Jun)

Executive Sous Chef Calvin Yu from Xizhou Hall, the Black Pearl One-Diamond restaurant at Park Hyatt Suzhou, joins One Harbour Road for an exceptional four-hands dining experience. In collaboration with our Executive Chinese Chef Chan Hon-cheong, the two chefs have curated an exquisite tasting menu that celebrates the seamless harmony between refined culinary craftsmanship and premium ingredients.

Date: 11-13 June 2026

Time: 6PM - 9:30PM

Venue: One Harbour Road, 7 & 8/F, Grand Hyatt Hong Kong

Price: HK$1,688 per person (subject to 10% service charge)

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Terms & Conditions +

1. 10% service charge has been included, service charge is calculated based on original price.

2. The additional 1% in your bill supports local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices.

3. The e-voucher is valid for redemption on your selected date. Once payment is complete, the booking is confirmed and cannot be changed.

4. The voucher (or any part thereof) is non-refundable, cannot be redeemed for cash or exchanged for any other product or service.

5. Please present this voucher upon arrival.

6. This voucher cannot be used in conjunction with any other discount or promotions (including Club at the Hyatt and all credit card offers).

7. Grand Hyatt Hong Kong reserves the right of final decision in case of any dispute arising from this certificate.

8. For enquiries, please call +852 2584 7722.

9. Photos for reference only.

One Person

HK $1,873.70