Michelin-starred Maison Dunand x Grissini 4-Hand Dinner (19 & 20 May)

In celebration of French GourMay, Grissini presents an exclusive culinary extravaganza with one Michelin–starred Maison Dunand from Bangkok, led by acclaimed Chef Arnaud Dunand Sauthier, a master of refined French alpine cuisine.

Chef Arnaud and Grissini’s Chef de Cuisine Valerio Mandile present a unique four hands dinner. Highlights include Bricelet, Smoked Eel, Calamansi and Wagyu Beef Tenderloin from Chef Arnaud, and Spaghetti with Sea Urchin, Crithmum, Mandarin and New Caledonia Blue Prawn with Burrata and Oscietra Caviar from Chef Valerio.

Date: 19 & 20 May 2026

Time: 6PM - 8:30PM / 9PM - 12AM

Venue: Grissini, 2/F, Grand Hyatt Hong Kong

Price: HK$1,188 per person (subject to 10% service charge)

Terms & Conditions +

1. 10% service charge has been included, service charge is calculated based on original price.

2. The additional 1% in your bill supports local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices.

3. The e-voucher is valid for redemption on your selected date. Once payment is complete, the booking is confirmed and cannot be changed.

4. The voucher (or any part thereof) is non-refundable, cannot be redeemed for cash or exchanged for any other product or service.

5. Please present this voucher upon arrival.

6. This voucher cannot be used in conjunction with any other discount or promotions (including Club at the Hyatt and all credit card offers).

7. Grand Hyatt Hong Kong reserves the right of final decision in case of any dispute arising from this certificate.

8. For enquiries, please call +852 2584 7722.

9. Photos for reference only.

6PM - 8:30PM

HK $1,318.70

9PM - 12AM

HK $1,318.70