*Enjoy 15% off from now until 1 May!
Embracing the essence of Japanese teppanyaki, Chef de Cuisine Yoshinobu Honda from Keyakizaka at Grand Hyatt Tokyo will be joining with Chef de Cuisine Oscar Lau of Teppanroom to showcase seasonal ingredients prepared live on the teppan right before guests, offering a feast for both the eyes and the palate.
Date: 21 - 23 May 2026
Time: 7PM - 9:30PM
Venue: Teppanroom, Mezzanine Floor, Grand Hyatt Hong Kong
Price: HK$2,280 per person (subject to 10% service charge)
Ticket Inclusion: 8-course teppanyaki dinner with sake pairing