Savor a perfectly chargrilled M5 Australian Wagyu Tomahawk, expertly cooked and served bone-in to enhance its rich, robust flavor. Complementing the exquisite cut is a bottle of velvety Malbec, offering deep dark-fruit notes and a smooth, full-bodied finish. Together, this premium pairing creates a truly memorable feast, where smoky grilled aromas meet refined wine elegance in a sophisticated setting designed for sharing special moments.
Available during lunch and dinner from 1 Jul to 31 August.
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